Types….

Regional Wine and Cuisine Pairings:

• Experiences focusing on specific Portuguese regions, combining local wines with regional specialties. For instance, pairing Vinho Verde with Minho cuisine, or Alentejo wines with traditional Alentejano dishes.

Port Wine Tastings:

• Specialized sessions in Porto and the Douro Valley, showcasing the variety and richness of Port wines, often paired with cheeses, chocolates, or traditional desserts.

Vineyard Tasting Tours:

• Guided tours of vineyards that conclude with tastings of estate wines, paired with local cheeses, cured meats, and other regional delicacies.

Gourmet Restaurant Wine Pairing Dinners:

• Fine dining experiences where each course is expertly paired with a selected wine, often curated by a sommelier to enhance the flavors of both the food and the wine.

Tapas and Wine Tasting:

• Casual yet sophisticated sessions focusing on the pairing of various Portuguese wines with tapas or petiscos, offering a wide range of flavors and combinations.

Seasonal and Farm-to-Table Pairings:

• Experiences that focus on seasonal produce and locally-sourced ingredients, with wines selected to complement the freshness and natural flavors of the dishes.